Compare products |
 Muthsarya |
 Test Product |
 Sambar Powder |
 Hurakalu |
 Coconut Kodubale |
 Millet Vangibath |
 Chakli |
 Huli Avalakki |
 Peeper Peanut Congress |
 Rice Rava Upma/ Akki Tari Upma |
 Hurigalu |
 Hurali Saru |
 Rava Upma |
 Gasgase Paysa |
 Magali beru Pickle |
 Kai Sasive Chitranna Powder |
 Avalakki Mixture |
 Majjige Huli |
 Bisi Bele Bath Powder |
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| Price | ₹80.00 | ₹1.00 | ₹130.00 | ₹125.00 | ₹65.00 | ₹125.00 | ₹70.00 | ₹90.00 | ₹110.00 | ₹90.00 | ₹125.00 | ₹125.00 | ₹95.00 | ₹135.00 | ₹150.00 | ₹125.00 | ₹85.00 | ₹125.00 | ₹130.00 | |
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Moolemane Sambar powder !!!! a unique blend of spice mixes will definitely make the food interesting and exciting. |
A unique innovation on the omnious Moong dal, with copra, curry leaves, Groundnut etc… a much, a snack or a time pass. |
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Moolemane Chakli!!!! Crisp, crunchy, melt in your mouth circular treats. Our Chaklis are made of rice, urad dal, hing, sesame and other healthy ingredients. A rare combination of taste and nutrition. |
Moolemane Huli Avalakki !!!! This product will transfer you to the world of Grandma’s cooking. Empty the content, add hot / cold water depending on your mood as per the instructions given. Huli avalakki is ready in a matter of 3 – 5 minutes. Add fresh coconut to garnish according to your liking. Contains Avalakki, hing, curry leaves, Moolemane huli avalakki spice mix, Garcenia, Jaggary etc… |
Moolemane Pepper Peanut !!!! Stands out in a crowd of spiced peanuts. Carefully choosen locally grown peanuts are used in the preparation, preserved roasting technique is used to roast the peanuts and the roasted peanuts are coated with black pepper, Hing and other spices. A unique blend of taste that will definitely excite all the taste buds. |
Upma made of broken rice and inhouse spice mixes can be a sumptuous breakfast, lunch or a snack. |
Moolemane Hurigalu !!!! A true protein Punch, specially roasted whole green gram coated with special spice mix melts in the mouth and packs lot of protein in a spoon full, a true specialty from Mysore. The technique of roasting is preserved across generations…. |
Hurali, Horse gram is a house hold name for some of the everyday sambar or as a side dish in south india. We have made a complicated Hurali saru into a simple protocol of add water, boil for 5 minutes to savor the authentic Hurali saru. Now anybody can hurali saru… |
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This one is king among the believers, aromatic fruity flavour of Magali beru with tangy un ripened tamarind water and other spice mixes. The flavour is a treat to both tongue and nose and stimulates all the senses. |
Kai Sasive Chitranna is a house hold breakfast in Karnataka and other parts of South India. The mixture of Coconut, kai and Mustard, Sasive mixed with unique spices is a blend of mustard’s heat in combination of Hing and Coconut’s creamy texture and taste is indeed a unique blend. Just mix boiled rice with the Kai Sasive chitranna powder with few drops of oil to be able to relish Chitranna in minutes. |
A fried Avalakki or beaten rice, so light on the tongue and stomach is a great way to snacking anytime. Unique flavor makes snacking more interesting and leave you craving for more. |
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Moolemane Bisi Bele Bath powder!!!! A unique blend of spice mixes will definitely make the food interesting and exciting. |
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